Our Wines

Collection

 

Cuvée Exception par excellence, the “Collection” vintage is a reflection of our knowledge and experience governed by high standards, patience and rarity.
This collection, which began with the 2007 vintage, is the flagship of our domain.

That is why it is only produced in exceptional years, with the predominant grape variety that it deserves.

 

 

Collection N°3

“Collection” No. 3 vintage 2015 is the result of an assembly of 80% Mourvèdre and 20% Carignan and Grenache.


Harvested by hand, fermented traditionally for Mourvèdre and Greanche and carbonic maceration for Carignan, with long vatting for over 30 days, it is aged in French oak barrels for 24 months and then left to stand in vats for a minimum of 6 months.
Unfiltered and with a minimum use of SO2, it has an intense and thick color with a powerful roasted nose (cocoa), jammy and spicy (vanilla, pepper), and a dense and elegant palate supported by fine and velvety tannins, with a liquorice finish.
Organic wine and also originating from our biodynamically cultivated vineyard, this vintage can easily age well for a minimum of 10 years.

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Collection N°2

“Collection” vintage No. 2 year 2011 is the result of an assembly of 80% Syrah and 20% Mourvedre and Carignan.


Harvested by hand, fermented traditionally for Mourvèdre and Syrah and carbonic maceration for Carignan, with long vatting for over 30 days, it is aged in French oak barrels for 24 months and then left to stand in vats for a minimum of 12 months.
Unfiltered and with a minimum use of SO2, it has an intense and thick color with tastes of plum, leather, spice, black olives, red fruit …

Organic wine and also originating from our biodynamically cultivated vineyard, this vintage can easily age well for a minimum of 10 years.

 

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Collection N°1

For this first 2007 vintage “Collection” No. 1 is an assembly of 80% Mourvèdre and 20% Carignan and Syrah.


Harvested by hand, fermented traditionally for Mourvèdre and Syrah and carbonic maceration for Carignan, with long vatting for over 30 days, it is aged in French oak barrels for 24 months and then left to stand in vats for a minimum of 12 months.
Unfiltered and with a minimum use of SO2, it has an intense and thick color with a powerful roasted nose (cocoa), jammy and spicy (vanilla, pepper), and a dense and elegant palate supported by fine and velvety tannins, with a liquorice finish.
Wine from our biodynamically cultivated vineyard, this vintage can easily age well for a minimum of 10 years.

 

Vintage

 

 

Assembling our old Carignan vines over 80 years at 40%, 30% Mourvèdre and 30% Grenache, the “Vintage” wine comes from grapes sorted on the vine and harvested manually for yields averaging not more than 20 ho / Ha.

Traditional vinification in long vatting for over 30 days, Carignan and Mourvèdre of “Vintage” wine is aged in French oak barrels for 24 months at 80% and reassembled in vats with Grenache so that the barrel fermentation does not predominate in the wine’s aromas.

Unfiltered and with a minimum use of SO2, the “Vintage” wine has an purple and intense color ,a Mediterranean nose of blackberry, garrigue, thyme with a mouth full, fresh, minty with a remarkable length

Organic wine and also originating from our biodynamically cultivated vineyard, this vintage can easily age well for a minimum of 10 years.

 

Vieilles Vignes

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An assembly made of 80% from our over 80-years-old Carignan vines , and 20% Mourvèdre, the “Loris” vintage comes from grapes sorted on the vine and harvested manually for yields averaging not more than 20 ho / Ha.

Vinified traditionally with long vatting for more than 30 days, 20% aged in French oak barrels for 14 months, unfiltered and with a minimum use of SO2, the “Vieilles Vignes” vintage has an intense and thick color with a nose of red fruit (cherry, blackcurrant), dense palate with strong tannins as well as aromas of leather and humus and a peppery finish.

Organic wine and also originating from our biodynamically cultivated vineyard, this vintage can easily age well for a minimum of 10 years.